Spanish Rice With Andouille Sausage and Chorizo Recipe

Spanish Rice With Andouille Sausage and Chorizo Recipe | Andouille is really a spicy Cajun pork sausage. As a substitute, you should use kielbasa or some different of smoked sausage.

This really is so savory and warming. It isn't too spicy for children. I made mine inside a crockpot and allow it to simmer for any couple of hrs then when my Husband and boy got home, they might have food. The program helped me pick the weight from the sazon seasoning, but it is just two packets. It will be a box. The Sofrito is really a foil pouch of the tomato paste type sauce. You may make your personal should you search for this. I think you'll enjoy around me and my hubby did.

Spanish Rice With Andouille Sausage and Chorizo Recipe

Elements Of Spanish Rice With Andouille Sausage and Chorizo Recipe

• 2 (1/4 ounce) packets Sazon Goya seasoning (you will get this within the worldwide or mexican isle)
• 1 (4 ounce) package sofrito sauce (you may make your personal too)
• 2 cups chicken stock
• 1 cup water
• 2 cups grain
• 1 small onion
• 2 garlic clove cloves
• 1 link chorizo sausage (I recieve a pkg of 6 links)
• 1 (16 ounce) package andouille sausages
• 2 tbsps essential olive oil
• nonstick cooking spray

Directions Of Spanish Rice With Andouille Sausage and Chorizo Recipe

 Spanish Rice With Andouille Sausage and Chorizo Recipe

1. Dice the onion and garlic clove.
2. Inside a large skillet, add some oil and warmth over medium warmth.
3. Add some garlic clove, a min approximately later, add some onion.
4. Prepare until becomes transparent.
5. Add some chorizo and stir.
6. Prepare before the chorizo is cooked and crumbled.
7. Add some sazon and also the sofrito.
8. Stir and let simmer for just two minutes
9. Add some chicken stock and water.
10. Spray the crockpot with cooking spray and add some grain.
11. Pour within the stock and stir well.
12. Add some sausage of your liking sliced.
13. Stir well, and canopy.
14. On low, prepare for 1 hr 30 mins to two hrs.
15. Stir again and serve.

Spanish Rice With Andouille Sausage and Chorizo Recipe