Friday, January 11, 2013

Chicken Cacciatore Recipe

Chicken Cacciatore Recipe | Inspired by sunny Italia, our flavourful chicken cacciatore is wealthy with herbal treatments and spices or herbs which are both healthy and savoury. Be it offered over pasta or by itself, this Italian dish will certainly please your tastebuds.

This dish constitutes a good Sunday dinner, becasue it is so quick to organize. It's affordable, nearly all cooks possess the elements available. My hubby (a higher school music teacher) and that i survive Vancouver Island, directly on the Gulf Of Mexico. Our six youngsters are grown-I am taking on quilting this season in order to stitch homemade gifts for the seven grandchildren

Chicken Cacciatore Recipe Elements

    1 broiler/fryer chicken (3-1/two to four pounds), chop up

    1/4 cup all-purpose flour

    Pepper and salt to taste

    2 tbsps essential olive oil

    2 tbsps butter

    1 large onion, chopped

    2 celery rib, sliced diagonally

    1 large eco-friendly pepper, reduce strips

    1/2 pound sliced organic mushrooms

    1 can (28 oz .) tomato plants, chop up and juice reserved

    1 can (8 oz .) tomato sauce

    1 can (6 oz .) tomato paste

    1 cup dry dark wine or water

    1 teaspoon dried thyme

    1 teaspoon dried rosemary oil, crushed

    1 teaspoon dried oregano

    1 teaspoon dried tulsi

    3 garlic clove cloves, minced

    1 tablespoon sugar

    Hot cooked pasta

    Grated Mozzarella dairy product

Chicken Cacciatore Recipe Directions

Chicken Cacciatore Recipe | Dust chicken with flour. Season with pepper and salt. Inside a large skillet, brown chicken on every side in oil and butter over medium-high. Remove chicken to platter.

In same skillet, prepare and stir the onion, celery, pepper and mushrooms for five minutes. Stir within the tomato plants, tomato sauce, tomato paste, wine or water, herbal treatments, garlic clove and sugar. Provide a boil. Reduce warmth cover and simmer for half an hour.

Return chicken to skillet. Cover and simmer for 45-an hour or until chicken is tender. Serve over pasta and sprinkle with Mozzarella dairy product. Yield: 6 portions.

Dietary Analysis : 

Chicken Cacciatore Recipe have 4-1/2 oz . cooked chicken equals 517 calories, 25 g body fat (8 g saturated fats), 112 mg cholesterol, 790 mg sodium, 28 g carb, 6 g fiber, 39 g protein.
Chicken Cacciatore Recipe


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