This dish constitutes a good Sunday dinner, becasue it is so quick to organize. It's affordable besides...plus, nearly all cooks possess the elements available. My hubby (a higher school music teacher) and that i survive Vancouver Island, directly on the Gulf Of Mexico. Our six youngsters are grown-I am taking on quilting this season in order to stitch homemade gifts for the seven grandchildren
Chicken Cacciatore Recipe Elements
1 broiler/fryer chicken (3-1/two to four pounds), chop up
1/4 cup all-purpose flour
Pepper and salt to taste
2 tbsps essential olive oil
2 tbsps butter
1 large onion, chopped
2 celery rib, sliced diagonally
1 large eco-friendly pepper, reduce strips
1/2 pound sliced organic mushrooms
1 can (28 oz .) tomato plants, chop up and juice reserved
1 can (8 oz .) tomato sauce
1 can (6 oz .) tomato paste
1 cup dry dark wine or water
1 teaspoon dried thyme
1 teaspoon dried rosemary oil, crushed
1 teaspoon dried oregano
1 teaspoon dried tulsi
3 garlic clove cloves, minced
1 tablespoon sugar
Hot cooked pasta
Grated Mozzarella dairy product
Chicken Cacciatore Recipe Directions
Chicken Cacciatore Recipe | Dust chicken with flour. Season with pepper and salt. Inside a large skillet, brown chicken on every side in oil and butter over medium-high. Remove chicken to platter.In same skillet, prepare and stir the onion, celery, pepper and mushrooms for five minutes. Stir within the tomato plants, tomato sauce, tomato paste, wine or water, herbal treatments, garlic clove and sugar. Provide a boil. Reduce warmth cover and simmer for half an hour.
Return chicken to skillet. Cover and simmer for 45-an hour or until chicken is tender. Serve over pasta and sprinkle with Mozzarella dairy product. Yield: 6 portions.
Dietary Analysis :
Chicken Cacciatore Recipe have 4-1/2 oz . cooked chicken equals 517 calories, 25 g body fat (8 g saturated fats), 112 mg cholesterol, 790 mg sodium, 28 g carb, 6 g fiber, 39 g protein.
Chicken Cacciatore Recipe
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